Customising the Allergen Information of a Saved Recipe
There may be times when there is a risk of cross-contamination of an allergen for a recipe based on a risk assessment of the kitchen/preparation area. This guide will show you how to customise the allergen information for any of your saved recipes in the Erudus Recipe Builder.
After logging in, click on the recipe builder button on the right side of the screen.
Select the recipe that you want to customise the allergen information for from your saved recipes.
Click on the "Allergens & Dietary Information" button in the recipe editor.
From the "Allergens & Dietary Information" of the recipe, click on the "Customise Allergens" button to open the allergen editor for the recipe
Use the checkboxes for the 14 major allergens to apply a "may contain" warning to the recipe.
The allergens for any recipe should only be overridden if there is a genuine risk of cross-contamination that has been identified after a risk assessment of the kitchen/preparation area for the recipe.